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| THE DINNER MENU |
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| THE PRIX-FIXE MENU |
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| CAFE GIBRALTAR |
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| 425 Avenue Alhambra |
| El Granada, CA 94018 |
| (650) 560-9039 |
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| Soup of the Day |
| Please ask for details. |
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| Gibraltar Salad |
| Fresh local La Purisima organic baby greens tossed with vine-ripened tomatoes, shaved red onions and pecorino cheese, served with a balsamic vinaigrette and flatbread croutons. |
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| Peynirli Salatasi |
| Warm Harley Farms goat cheese encrusted with pecans and sesame seeds, served atop baby arugula and wood-roasted marinated vegetables in a honey red wine vinaigrette. |
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| Mishwi Shamandar |
| Wood-roasted organic white heirloom beets tossed with an orange glaze, aged balsamic, red onions and a touch of truffle oil, topped with feta cheese and caramelized pecans. |
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| Ahtapot Salatsi |
| Grilled octopus and calamari salad tossed with olive oil, lemon, mint spicy paprika and cilantro, served over a tomato, red onion and peppercress salad. |
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