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| HOURS |
| SUN: 5:00 - 9:00 |
| MON: closed |
| TUE: 5:00 - 9:00 |
| WED: 5:00 - 9:00 |
| THU: 5:00 - 9:00 |
| FRI: 5:00 - 9:45 |
| SAT: 5:00 - 9:45 |
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| CAFE GIBRALTAR |
| 425 Ave. ALHAMBRA |
| EL GRANADA, CA |
| (650) 560-9039 |
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OSTEONES ROSTISADOS (Spanish) |
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Wood-roasted seasonal oysters on the half shell, topped with a pimenton aioli and finished with a champagne vinegar, lemon confit and shallot vinaigrette. $11 |
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CROQUETES DE BACALLA (Catalan) |
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Salt cod croquettes bound with olives, tomato sofregit, garlic and lemon, lightly breaded and fried, served with a pimenton and sherry wine aioli. $8 |
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CRUDO DI TONO (Italian) |
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Thinly sliced sashimi grade ahi tuna, served raw and dressed with shaved red onions, a drizzle of white truffle oil, lemon juice, an avocado puree and hibiscus sea salt. $12 |
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KARIDES KOFTE (Turkish) |
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Prawns ground and seasoned with lemon, tomato, onions and garlic, bound with seasoned bread crumbs, baked on a rosemary skewer over the embers and served with a spiced tomato glaze and a cucumber mint dipping sauce. $10 |
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CHIPPORONES AL AJILLO (Spanish) |
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Lightly floured calamari saut�ed with garlic, lemon, chili, cinnamon and olive oil. $8 |
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CARNE DI COSTATA DI BOVINO (Italian) |
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Boneless beef short rib, braised with red wine, fresh orange juice, golden raisins, tomatoes, onions and mild chiles, caramelized and served atop saut�ed mustard greens. $11 |
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MOUSSAKAA LUBNANI (Lebanese) |
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An eggplant, chickpea, onion, tomato, chard and garlic m�lange, slow baked in the wood oven. Vegan. $8 |
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POIRE FARCI FROMAGE DE CHEVRE (French) |
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Wood roasted, red wine braised bosc pear stuffed with house made goat cheese, almonds, roasted baby leeks and oven dried tomatoes, drizzled with a tangerine and basil glaze. $10 |
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MEZZA PLATTER |
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Tyrosalata, hummus, tzatziki, savory tomato jam, nazuktan, ensaladilla de piquillos, roasted garlic cloves and house marinated olives, served with flatbread (serves 2 or more). $13 |
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Side dishes |
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Choose from: Tyrosalata ($7), Nazuktan ($6), Hummus ($6), Tzatziky ($5), Harissa ($4), or marinated olives ($5). |
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