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LAVENDER CREME BRULEE |
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A sublime smooth and creamy custard with essence of lavender. $7 |
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POACHED PEAR TART |
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Fresh poached pear atop a flaky crust, with a crispy pecan and almond filling, served with a warm apple caramel glaze and vanilla bean gelato. $8 |
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EVER-CHANGING SORBETS |
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Exotic and delightful flavors of refreshing sorbet. Ask about today's selection. $7 |
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PROFITEROLES |
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Two cream puff pastries, topped with vanilla bean gelato and drizzled with warm chocolate
sauce. $8 |
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FLOURLESS CHOCOLATE TORTE |
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A decadent flourless chocolate torte, served atop a raspberry coulis. $7 |
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LEMON TART |
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Refreshing house made lemon tart, atop a citrus glaze and topped with candied zest. $7 |
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GREEK FLOAT |
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Ouzo gelato topped with a warm fig-currant compote and a splash of ouzo. An exotic and delightful treat! $8 |
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ROASTED CHERRY TART |
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Our flaky housemade crust, topped with a silky honey cream and wood -oasted sour cherries, finished with a cr�me anglaise. $7 |
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PORTS |
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De Rose Vineyards Late Harvest Chardonnay $6 (half bottle) |
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Ruby port $7 |
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1995 De Rose Vineyards port $8 |
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10 year tawny port $10 |
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30 year tawny port $14 |
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