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| HOURS |
| SUN: 5:00 - 9:00 |
| MON: closed |
| TUE: 5:00 - 9:00 |
| WED: 5:00 - 9:00 |
| THU: 5:00 - 9:00 |
| FRI: 5:00 - 9:45 |
| SAT: 5:00 - 9:45 |
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| CAFE GIBRALTAR |
| 425 Ave. ALHAMBRA |
| EL GRANADA, CA |
| (650) 560-9039 |
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SOUP of the DAY |
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Please ask for details. $5 |
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BISQUE d'ECREVISSES (French) |
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Creamy shrimp bisque seasoned with apples, sweet onions, dill and white wine. $7 |
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GIBRALTAR SALAD |
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Fresh local La Purisima organic baby greens tossed with vine-ripened tomatoes, shaved red onions and pecorino cheese, served with a balsamic vinaigrette and flatbread croutons. $6 |
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MISHWI SHAMANDAR (Palestinian) |
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Wood-roasted organic heirloom baby beets, tossed with an orange glaze, aged balsamic, red onions and a touch of truffle oil, topped with feta cheese and tasted Macona almonds. $9 |
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POIRE ROTI (French) |
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Roasted and caramelized seasonal pears, toasted and caramelized pecans and Point Reyes blue cheese served atop frisee greens, drizzled with a roasted shallot-red wine vinaigrette. $10 |
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AHTAPOT SALATSI (Turkish) |
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Octopus and calamari, grilled and then saut�ed with garlic, chile flakes, lemon juice, green onions and tender herbs, served warm atop a red onion and watercress salad. $15 |
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CONFIT de CANETON (French) |
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Warm duck confit tossed with red onions and sliced green apples, served atop baby greens in a spiced raspberry vinaigrette and garnished with fresh raspberries. $15 |
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