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| HOURS |
| SUN: 5:00 - 9:00 |
| MON: closed |
| TUE: 5:00 - 9:00 |
| WED: 5:00 - 9:00 |
| THU: 5:00 - 9:00 |
| FRI: 5:00 - 9:45 |
| SAT: 5:00 - 9:45 |
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| CAFE GIBRALTAR |
| 425 Ave. ALHAMBRA |
| EL GRANADA, CA |
| (650) 560-9039 |
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KASKASU BI'L-LAHM (Moroccan) |
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Lamb shank meat slow braised with fresh local fava beans, tomatoes, artichokes, pearl onions, garlic, saffron and dried apricots, served atop a pearl couscous and black lentil m�lange. $20 |
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ENTRECOTE AL CABRALES (Spanish) |
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Medallions of filet mignon rubbed with green peppercorns and cabrales blue cheese, cooked to temperature and served atop roasted tomatoes, caramelized onions and braised potatoes, finished with a savory wild mushroom demi-glace. $24 |
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CONIGLIO BALSAMICO (Italian) |
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Cloverdale rabbit braised with balsamic vinegar, white wine, sage, tomatoes, onions and garlic, caramelized in the wood oven, served atop a braised swiss chard and pearl pasta m�lange and finished with a natural jus. $24 |
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MANTI (Turkish) |
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House made dumplings filled with seasoned ground beef, onions, garlic, tomatoes and spices, served with a yogurt garlic sauce and drizzled with a sizzling spiced sumac butter. $18 |
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CATAPLANA DO FAISAO (Portuguese) |
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A savory blend of pheasant breast, rabbit loin, seasonal vegetables, chick peas, tomatoes, onions and a lemony saffron rice, cooked and served in a traditional cataplana pan. $22 |
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CASSOLA (Sardinian) |
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Fresh crab, scallops, seasonal white fish and prawns in a fresh tomato and vegetable broth seasoned with basil, lemon, white wine and mild peppers, served with a house -made crouton topped with garlic aioli. $23 |
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LUFER YAHNISI (Turkish) |
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Fresh local halibut baked in the wood oven over thinly sliced potatoes, with tomatoes, onions, olives, oregano, lemon, currants and a dash of cinnamon. $22 |
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CANALONS CON BECHEMEL (Catalan) |
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House made crepes stuffed with a swiss chard, tomato and onion confit, baked in an earthenware dish and topped with b�chamel sauce and grated aged cheese. $17 |
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ANGINARES A LA POLITA (Greek) |
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Local artichokes, marble potatoes, baby carrots, olives and pearl onions braised in a lemon-dill broth, drizzled with garlic infused extra virgin olive oil. Vegan. $17 |
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COLIFLOR FARCIT (Catalan) |
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Cauliflower florets stuffed with a dab of Point Reyes blue cheese, lightly battered and baked in the wood oven, served over a risotto cake and finished with a tomato-basil broth. $16 |
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Fish of the Day |
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Please ask for details. |
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