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| THE DINNER MENU |
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| THE PRIX-FIXE MENU |
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| CAFE GIBRALTAR |
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| 425 Avenue Alhambra |
| El Granada, CA 94018 |
| (650) 560-9039 |
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| The prix-fixe menu for the week of 2/1 thru 2/4: |
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| Appetizers (please choose one) |
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Soup of the Day |
| Please ask for details. |
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| Gibraltar Salad |
| Fresh local La Purisima organic baby greens tossed with vine-ripened tomatoes, shaved red onions and pecorino cheese, served with a balsamic vinaigrette and flatbread croutons. |
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| Entrees (please choose one) |
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Fresh Snapper |
| Baked with shaved baby fennel, asparagus, olives, tomatoes, white wine and saffron, served with braised butter beans. |
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| French-Style Beef Stew |
| Pieces of free-range organically-raised beef, braised with red wine, root vegetable, sweet onions, yellow potatoes, garlic and bay leaf. |
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| Potato Gnocchi |
| House-made potato gnocchi baked with a tomato, basil and onion concase, garnished with shaved roasted chestnuts. |
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| Desserts (please choose one) |
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Sorbet of the Day |
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| Lavendar Creme Brulee |
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