CAFE GIBRALTAR
425 Avenue Alhambra
El Granada, CA [directions]
(650) 560-9039
Owner and Chef: Jose Luis Ugalde
Owner and Manager: Liam Durkee
Sunday, Tuesday, Wednesday, Thursday:
5:00 - 9:00pm
Friday, Saturday:
5:00 - 9:45pm
Monday:
Closed
Wednesdays, 6:00 - 8:30
Classical & Contemporary Guitar by Richard Patterson
Select Sundays, 6:00 - 8:00pm
Flamenco Guitar by Stevan Pasero
LAVENDER CREME BRULEE
A sublime smooth and creamy custard with essence of lavender. $8
MAPLE PECAN TART
Maple syrup caramelized pecan mélange, atop a housemade flaky tart shell, served with a warm apple-caramel sauce and vanilla gelato. $10
CHURROS CON CHOCOLATE
Traditional Spanish churros stuffed with caramel, dusted in cinnamon-sugar and served with a spiced Moroccan hot chocolate. $10
BRIOCHE BREAD PUDDING
Housemade brioche baked with a rich custard and dark chocolate served warm with a seasonal berry mélange, warm bourbon sauce and vanilla gelato. $10
FLOURLESS CHOCOLATE TORTE
A decadent flourless chocolate torte, served atop a raspberry coulis. $9
LEMON TART
Refreshing house made lemon tart, atop a citrus glaze and topped with candied zest. $9
GREEK FLOAT
Ouzo gelato topped with warm fig-currant compote,
served with a shortbread cookie, an exotic and delightful treat. $10
EVER-CHANGING SORBETS
Exotic and delightful flavors of refreshing sorbet. Ask about today's selection. $8
© Cafe Gibraltar. All Rights Reserved. Site and photography credit: Charlie Teall.