Entrees
KASKASU BI’L-LAHM $26
Local lamb shoulder, slow braised with tomatoes, green beans, pearl onions, garlic and dried apricots, in an apricot-harissa broth, served atop hand rolled couscous.
PINTADA CON MEMBRILLO $25
Farm raised in California, African pheasant breast, stuffed with a vegetable, house cured pancetta, sage, pheasant and ginger mousse, rolled, sliced, topped with a savory quince-caramelized onion chutney, finished with green peppercorn glaze and served with an heirloom red rice croquette.
*RÔTI DE SANGLIER $28
Sage pesto marinated natural farm raised boar loin, wood roasted and sliced, served atop
heirloom black risonero rice, finished with stone ground mustard and green peppercorn glazes.
*ANEC AMB PERES $28
Local Sonoma duck, prepared two ways, leg and thigh is confit and the breast is wood roasted and sliced, both are finished with a pear demi-
glace and served with roasted potatoes, seasonal vegetables and Zinfandel braised pear.
CONIGLIO CON FUNGHI $25
A fricassee of local rabbit meat, wild mushrooms, house cured pancetta, tomato and basil, served atop house made fettuccini.
CASSOLA $26
Crab, scallops, seasonal white fish, calamari and prawns in a fresh tomato and vegetable broth seasoned with basil, lemon, white wine and mild peppers, topped with a cracker bread crouton and garlic aioli.
*ROULEAU DE SOLE AU CRABE $30
Fresh local Dover Sole stuffed with fresh Dungeness crab, tomato confit, green onion and garlic, topped with a ruby grapefruit beurre blanc and served with braised heirloom potato puree.
FISH OF THE DAY $MKT
Based on the availability of fresh, local, line caught fish.
RAVIOLI DI ZUCCA $22
Housemade pasta wrapped around a butternut squash, house made ricotta and caramelized onion mélange, topped with a Parmesan broth and finished with a browned sage butter.
*RISOTTO CON FUNGHI $20
Carnoli rice simmered with shallots, fresh thyme, garlic, vegetable stock and wild mushrooms, finished with grated Grana Padana cheese. (vegan optional)
* Items are gluten free (lamb, rabbit, cassola and fish of the day can be altered to be gluten free)