Appetizers

RAVIOLI DI OSSO BUCCO $14
Pasta wrapped around red wine braised Wagyu beef shank meat, with carrots, onions, garlic, rosemary and tomatoes, served in a beef broth and finished with basil pesto, gremolata and shaved Grana Padana cheese.

*CONIGLIO CON PANCETTA $12
California rabbit tenderloin wrapped in house-cured bacon, wood roasted and finished with a banyuls-mustard-honey vinaigrette, served atop baby greens.

*KOFTA KEBAB $12
Markegard Family Grass Fed ground beef bound with garlic, onions, paprika, cumin, tomato confit and harissa, served with house cured olives and Tzatziki.

*CRUDO DI GIORNO $16
Your server will explain today’s selection.

CHIPIRONES AL AJILLO $12
Fresh Monterey calamari lightly floured and sautéed with garlic, lemon, chili, cinnamon and olive oil, atop potato puree.

CROQUETES DE CRABE $4ea
Crab meat seasoned with house preserved lemons, tomato confit, green onions, garlic, lemon grass and a hint of ginger, breaded, fried in rice oil and served with a lemon-pimenton aioli.

*TIAN DE FROMAGE DE CHEVRE $14
Caramelized onion and eggplant topped with nut-crusted goat cheese, baked in the wood oven and finished with a local honey vinaigrette.

ACCARA $12
Fritters of black eyed peas, toasted cumin, grated fresh ginger, green onion, chopped curry leaf and garlic, lightly breaded, flash fried in rice oil, served with spiced tomato jam. (vegan)

*MEZZA PLATTER $14
Tyrosalata, Hummus, Tzatziky, Savory Tomato Jam, Nazuktan, Ensaladilla de Piquillo, Roasted Garlic Cloves and House Marinated Olives, served with housemade bread (serves 2 or more, vegan optional)

*SIDE DISHES
Tyrosalata $8, Hummus $7, Nazuktan $7, Tzatziky $6, Hârissa $6, Marinated olives $6.

*items are gluten free