Soups and Salads
*SOUP OF THE DAY $6
Please ask for details. (vegan)
RIBOLLITA $10
Butter beans and chickpeas, seasonal vegetables and Swiss chard, slow simmered in a tomato-vegetable broth, finished with basil pesto, Grana Padana cheese and a toasted crouton. (vegan & gluten free optional)
*GIBRALTAR $9
Baby greens, tossed with cucumbers, shaved red onions and radishes, pecorino cheese, hearts of palm, balsamic vinaigrette and flatbread croutons. (vegan optional)
*MISHWI SHAMANDAR $10
Wood roasted organic heirloom baby beets, tossed with an orange glaze, aged balsamic, red onions and a touch of truffle oil, topped with feta cheese and toasted Marcona almonds. (vegan optional)
BURDQÂN SALATA $10
Tunisian seasonal citrus salad with thinly sliced red onion, toasted cumin seed, fresh mint, Kalamata olives and olive oil, atop tender baby greens. (vegan)
*SALADE AUX POIRES ET ROQUEFORT $12
Zinfandel braised Bosc pears, tossed with caramelized pecans, Point Reyes blue cheese and baby greens in a pomegranate vinaigrette.
AHTAPOT SALATA $18
Octopus and calamari, grilled and then sautéed with garlic, chile flakes, lemon juice, green onions and tender herbs, served warm atop a red onion and mixed green salad. (great as a shared appetizer)
CONFIT DE CANETON $18
Warm duck confit tossed with shaved red onions, green apples, baby greens and raspberry vinaigrette.
*items are gluten free, the croutons are made from gluten free cracker bread
BurdqÂn Salata
Tunisian seasonal citrus salad with thinly sliced red onion, toasted cumin
seed, fresh mint, Kalamata olives and olive oil, atop tender baby greens.$10(vegan)