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| Cafe Gibraltar offers a variety of appetizers and side dishes, with prices ranging between $7.50 and $12.95. Our specialties include: |
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| Karides ile Badem |
| Black tiger prawns sauteed with a savory tomato chutney, garlic and basil, garnished with a house-made spiced coconut jam. |
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| Roasted Quail |
| Marinated wood-roasted Sonoma quail served over sauteed wild mushrooms and finished with a balsamic glaze. |
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| Peynirli Guvec |
| Fresh local goat cheese baked in the wood-fired oven in a clay dish over a mildly spicy tomato puree, topped with a pecan sesame seed crust. |
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| Mezza Platter |
| Tyrosalata, hummus, tzaziky, harissa, nazuktan, rapanak-ya salatsi, roasted garlic cloves, esaladilla de piquillos and house-marinated olives, served with flatbread (serves 2 or more). |
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| Lunch |
| Tuesday through |
| Sunday: |
11:30 - 2:00 |
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| Dinner |
| Mon: |
closed |
| Tue: |
5:00 - 9:00 |
| Wed: |
5:00 - 9:00 |
| Thu: |
5:00 - 9:00 |
| Fri: |
5:00 - 9:45 |
| Sat: |
5:00 - 9:45 |
| Sun: |
5:00 - 9:00 |
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