425 Avenue Alhambra
El Granada, CA [directions]
Owner and Chef: Jose Luis Ugalde
Owner and Manager: Liam Durkee
Sunday, Tuesday, Wednesday, Thursday:
5:00 - 9:00pm
5:00 - 9:45pm
Wednesdays, 6:00 - 8:30
Classical & Contemporary Guitar by Richard Patterson
Select Sundays, 6:00 - 8:00pm
Flamenco Guitar by Stevan Pasero
We just found out that Gibraltar will be ours until early June, which was quite a surprise. We would have loved to stay open longer, had we known. We are getting creative now and we are going to offer a couple of cooking classes and we are available for any catering needs that you might have until then. Jose Luis is available to go into your home and create either the perfect intimate dinner, cook for a house party or for the entire week, leaving you with dishes you can pop right into the oven, he cleans up after himself too. We would be ever so grateful if you would consider utilizing his skills and charm for any of those needs while we are in limbo. Also please recommend us to any friends that you think might be interested in these services.
Here are the menus:
~Octopus Salad or *Spinach & Artichoke Ravioli
(ravioli are only for those who don't do octopus and calamari and must be pre-ordered)
~Tomato Basil Soup
~Croissant Bread Pudding
~Prawns with Charmula
~Summer Squash & Sun Choke Soup
~Seabass in Parchment
We hope to hear from you! Thank you for seventeen years of a fabulous journey, thank you for sharing some of your most important memories with us and for trusting us to make them special. We have treasured your patronage, truly!
For reservations, please call us at (650) 560-9039 or use our online reservations form.
© Cafe Gibraltar. All Rights Reserved. Site and photography credit: Charlie Teall.